Participating Craft Beverage Vendors at Winter Woodlands
Big Fuss Gin Cocktail ABV TBA
A delightfully bright and savory winter cocktail. Big Fuss Gin with grapefruit and a spruce tip and burnt orange shrub
Spiced Apple Sidekick ABV 7%
Spiced apple cider with aged brandy – the perfect chilly weather cocktail. Fresh bubbly apple cider with all your favorite warm spices – cinnamon, clove, cardamom and aged brandy.
tasting notes: warm & sweet ~ oakey ~ fruity They say good things take time, and in our experiences with barrel aging beer we have found it to be undeniably true. Our latest release from the cellar began back in 2018 with the creation of Belgiumnasium, our take on a Belgian Quadruple. We decided to fill a Tawny Port barrel with this beer and allowed it to rest for 36 months. Like our other barrel aged offerings, this is a single base beer rested in a single barrel for a period of time, then pulled from the wood, cooled, carbonated, and served. No adulteration, no blending, no adjuncts, no flavoring. Simply the beer, the barrel, and time. It’s always astonishing what they can do together. Please enjoy this one of a kind expression.
Brown County India Brown Ale ABV 8.0% 75 IBU Pints for Parks series – 7th park, est. 1929
Our continued journey through the Pints for Parks series has us traveling south to Nashville arriving at our 7th park, Brown County. We created a delightful beer for the time of year, and extremely fitting for our parks series. An India Brown Ale, described by Dogfish Head as the prototypical dark IPA and an original hybrid. Our IBA truly is the thoughtful melding of wonderful aspects from different beer types to create a one of a kind sensory drinking experience. Close your eyes and take a good inhale from your fresh pour, it smells like a juicy IPA. Take a sip and experience a citrusy tropical ride into a luxurious brown ale. This big brown ale is brewed with our local Sugar Creek Malt Company’s Ye Olde, some chocolate rye along, a couple other specialty malts, and a unique addition of Belgian Candi brown sugar lending dark fruit and molasses characteristics. We balanced it with classic west coast hops Nugget and Chinook, then dry hopped heftily with Simcoe, Amarillo, and Cascade. It’s complex from the first smell and sip, allow this to warm and open up into an even more intricate brown ale. Journey on, thank you for supporting the parks!
Belgian Botanical ABV 12.3%
chardonnay meets juniper, coriander and orange peel. Subtle notes of
black pepper and soft citrus with a bit of Spanish cedar in the
finish. (Bottles will be available for sale)
Hibiscus Rose ABV 12.3%
Riesling wine joined with vibrant hibiscus petals
create this delicate Rosé colored wine. Subtly sweet, with floral
notes and hints of strawberry. A touch of acidity in the finish
delightfully rounds out this wine. (Bottles will be available for sale)
Tri Chi (X in greek is chi) Minted Gin Barrel Aged Tripel
Two Goats Bourbon Barrel Aged Doppelbock