Breweries, Beers, and Guests Pouring at the 11th Annual Winterfest

Click here for more Winterfest info and to get tickets for the Brewers of Indiana Guild’s winter fundraiser, Friday and Saturday, February 1 and 2, 2019 at the Indiana State Fairgrounds.

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Beverage List

This is only a partial list and will keep growing until the event! Check back regularly for updates and check out #IndyWinterfest on Instagram and Twitter.

 

Brewery/Meadery/Winery Name Exclusive Specialties Info +2 for Friday Saturday Beverages Cask Area Beer HopCat Booth
10-56 Brewing Southern Boil, 5.5% ABV: Red Ale infused with the spices for a crab boil; Raspucia, 5.8% ABV Raspberry Chocolate Milk Stout
2Toms Brewing Simplify Blueberry Berliner weisse 4% abv 7 Ibu Tart, electric blue in color, nice blueberry notes. Coconut Oak Splitter Stout 7.5 ABV N/A IBU Chocolaty, coffee, coconut.
3 Floyds Pear Bear, American Wild Ale, 7.5%, xx, American Wild Ale brewed with Pears, Topless Wytch, Baltic-style Porter, 9%, 65 IBU, This strong Baltic-style Porter has a rich, velvety mouthfeel with notes of bakers chocolate and molasses. LazerSnake, IPA, 7%, 55 IBU, Brewed with special Bavarian Hops, LazerSnake is a good old fashioned Indiana Pale Ale, Robert the Bruce, Scottish Ale, 6.5% ABV, 24 IBU, A full-bodied Scottish-style Ale with a well rounded malty profile and roasted biscuit notes. Robert the Bruce (6.5% ABV, 24 IBU), Lazer Snake (7% ABV, 55 IBU), Deesko (6.5% ABV, 4 IBU), Behemoth (10% ABV, 80 IBU)
Back Road Brewery Pecker Head Red (7%, 24 IBU), Bacon Spire (6.5%, 12 IBU), Blueberry Ale (5%), Maple City Gold (6.8%, 15 IBU)
Beech Bank Brewing Company Sweet Porter (5.2%, 22 IBU), Southside Python (5.5%, 44 IBU), Kanu (5.5%, 14 IBU), Irish Red (5.7%, 22 IBU), Dark Solstice (8.2%, 60 IBU)
Broad Ripple Brewpub No-Legged Rabbit (Collaboration with The Tap) (Gruit, around 5%, 0 IBUs), Not So Wee Alec (Barrel Aged Wee Heavy, 9.25%, 32.1 IBUs) Wee Alec (Wee Heavy, 8.9%, 32.1 IBUs), Beerdy McBeardface (RIS, 10.2%, 63.2 IBUs) Wee Alec (Wee Heavy, 8.9%, 32.1 IBUs), Beerdy McBeardface (RIS, 10.2%, 63.2 IBUs), ESB (Extra Special Bitter, 5.8%, 35 IBUs), Black Heart (Swartzbier, 5.5%, 21.3 IBUs), Reggie Heggie (Black IPA, 5.88%, 66.7 IBUs), Wobbly Bob (APA, 5.7%, 40.5 IBUs) Cherry Monon Porter (English Porter, 7%, 21 IBUs)
Burn’Em Brewing Co. Smooth Creaminal, Imperial Cream Ale, 11.3%, 15 ibu, Imperial Cream Ale with White Chocolate and Fenugreek; Long Johns On B.A. Cherry 2016, Winter Warmer, 10.2%, 28 ibu, Winter Warmer with Dates Nutmeg and spices
Carson’s Brewery Yellow Eyed Demond, American Pale Ale, 6% ABV, 45 IBU’s, You don’t have to uproot your family and travel across the country to get a taste of this yellow-eyed demon. This pyrokenetic monster will leave you wanting more with his floral, spicy and citrus-like flavor and distinct bouquet. 100 Years War, American Pale Ale, 6% ABV, 45 IBU’s, So you wanna be King, eh? Easier said than done here. And while England and France actually fought for 116 years, not 100, they stopped for a period of time due to the Bubonic Plague. But the Black Death isn’t going to keep us away from this pale-ale dry hopped with Centennial hops. So whether you’re team Charles VII or team Henry VIII, this beer is for YOU. Darth Malt (American Porter 5.1% ABV, 28 IBU’s), RIPA (Red IPA 7% ABV, 70 IBU’s), Eville (Pale Wheat Ale 6% ABV, 25 IBU’s), Grumbleding (Red Ale, 5% ABV, 30 IBU’s) Vanilla Brown Cow (Brown Ale, 6% ABV, 30 IBU’s)
Chapman’s Brewing Company RIOS – Russian Imperial Oatmeal Stout (9.5%, 51 IBU), Undaunted Single Hop IPA (7.5%, 69 IBU), Wry American Imperial Red Rye (8.5%, 46 IBU), FTP Czech Pilsner (4.3%, 36 IBU)
Chilly water brewing company Built to Last Pilsner (4.7%), Blood on the Tracks IPA (7.4%), Cherry Garcia Stout (6.7%), Good Kisser Kolsch (5.6%), Dance to the Storm Red Ale (6%), Sticky Fingers Breakfast Stout (8.2%)
Devil’s Trumpet Brewing Co., The Chocolate Taco / Imperial Oatmeal Stout (10.2% ABV, 20 IBU) This big, chewy oatmeal stout is infused with massive amounts of Mexican chocolate. An addition of Mexican vanilla beans smooths out the cinnamon aroma and flavor. Heaven’s Court / Bourbon Barrel Aged Russian Style Imperial Stout (16.5% ABV, 9 IBU) Heaven’s Court is a gnarly Russian style imperial stout blended with El Popular Mexican chocolate and Dark Matter coffee. We then age it in Four Roses bourbon barrels adding another layer of complexity.
Devil’s Trumpet Brewing Co., The DT Pilsner (4.8%,18 IBU), My Ghetto (7.2%, 100 IBU), Night Goat (5.5%, 21 IBU), War Horn (6%, 26 IBU), Nacho Murderer (5.7%, 15 IBU), #tryn2Bcool (7%, 40 IBU), Vanilla Bean Night Goat (5.5%, 21 IBU)
Evansville Brewhouse White Swan Espresso Oatmeal Stout (5.6%, 28 IBU) , Devilish (Belgian Golden Strong, 8%, 29 IBU) Nazgûl Fuel (Black Rye IPA, 7.5%, 66 IBU) , Holden’s Hangover (Rye IPA, 6.4%, 59 IBU) Nazgûl Fuel (Black Rye IPA, 7.5%, 66 IBU) , Holden’s Hangover (Rye IPA, 6.4%, 59 IBU), TropiCorner #6 (Pale Ale, 5.4%, 39 IBU), Beyond a Reasonable Stout (Oatmeal Stout, 5.6%, 28 IBU)
Evil Czech Brewery Stalin’s Darkside “66”, Russian Imperial Stout “Non-barrel aged” 11% ABV 36IBU and Girthquake, Barley Wine 10.5% ABV 41 IBU Nefarious Harbor, New England Style IPA (7.2% ABV, 30 IBU)
Rosarium, Black Kettle Sour w/ Rose Hips (7% ABV, 19IBU)
Dark Helmet, Smoked Black Lager ( 5.6% ABV, 15 IBU)
Tulip Tree, Indiana Pale Ale ( 5.7% ABV, 40 IBU)
Field Brewing Our Lightest Beer – Pilsner (4%, 25 IBU), Shift Change – IPA (6.6%, 63 IBU), Black Friday – Stout (5.9%, 49 IBU) ChocoMint Stout (5.9%, 49 IBU), Field Brewing house stout infused with real mint sprigs, vanilla beans, and cocoa nibs
Flix Brewhouse Luna Rosa – Belgian-Style Witbier (5.0%), Lupulus – American IPA (7.0%), Nebulas – Hazy IPA (6.2%), Mary Poppin’ Bottles – American Barleywine (10.5%), Tripel Carmel-ite – Belgian-Style Tripel (9.6%)
Fountain Square Brewery Barrel Aged Imperial Porter (ABV 8.0%, IBU 36): Big roasty Porter made w/roasted malts and Blackstrap Molasses, aged in Bourbon barrels. Double Dry Hopped Soul Ride IPA (ABV 6.8%, IBU 87) Amarillo & Centennial Hop Aromas proceed a slightly malty sweetness & a crisp hoppy finish. Double Dry Hopped with Simcoe Hops.
Fountain Square Brewery SMaSH Galaxy, IPA, (ABV: 6.2%, IBU: 24) Single Malt and Single Hop IPA made w/Golden Promise malt and Galaxy hops. Count Nibula, Chocolate Milk Stout, (ABV: 5.4%, IBU: 30) Roasty malt aroma with a chocolate sweetness & silky finish. +2 from above and, French Kisses, Berliner Weisse, (ABV: 4.3%, IBU: 9) Berliner Weisse w/ Tart Cherry and hints of Vanilla. Sack Lunch, Dark Lager, (ABV:3.6%, IBU: 24) Peanut Butter Dark Lager.
Four Day Ray Brewing Monk Tears Belgian Quad, 10% ABV, 38 IBU, Inspired by the Trappist brewers of Belgium, Monk Tears is a Belgian-style Quadrupel that has an earthy aroma of spice, dark fruit and caramel. The flavor starts off with a caramel sweetness followed by fruity date characteristics in the middle and finishes with fresh plum as you exhale. A mouthfeel that starts out thick and sweet but finishes with a slight dryness. // Barrel-Aged Prince Igor Imperial Stout, 10% ABV, 49 IBU, Huge roasted malt character, bakers chocolate, slight malt sweetness and velvety smoothness. This beer was aged in Kentucky bourbon barrels for over a year to make sure wonderful bourbon undertones come through in the finish.
Goshen Brewing Co. Brett Chardonnay Saison- Wild Yeast Saison barrel aged in Chardonnay Barrel. 7.4% abv, 25 IBUs; Winterreise 10%, 65 IBUs- Imperial Stout with cocoa nibs and cinnamon Winterreise 10%, 65 IBUs- Imperial Stout with cocoa nibs and cinnamon
Heorot Pub Polar Bear Cherry Blonde – abv 5% ibu 20 Raven’s Crosseyed Double IPA abv 8% ibu 58 Milk Stout
Junk Ditch Brewing Company Time Ghost Berliner Weisse (3.4%, 7 IBU), Quick Elixir Double IPA (9.1%, 105 IBU) Tsar Bomba Imperial Stout (8%, 60 IBU), Bourbon Barrel Aged Tsar Bomba Imperial Stout (8.7%, 60 IBU) Andy Pants Cream Ale (5.2%, 20 IBU), Goulden Oats Oatmeal IPA (7.5%, 90 IBU), Alps Bro Vienna Lager (5.25%, 30 IBU), Mr. Jacklette Munich Dunkel (4.7%, 20 IBU), Rooftop Pils Hoppy Pilsner (5.5%, 35 IBU), Backbone Amber Ale (4.5%, 30 IBU), 4th River Pale Ale (5.6%, 40 IBU), St. Jerome Porter (4.8%, 40 IBU) Bourbon Barrel Aged Anniversary Black Ale (9%, 60 IBU) – This black ale was brewed to celebrate Junk Ditch Brewing Company’s 2nd Anniversary. Dark fruit, bourbon and oak make for a boozy delight. This is the last keg, saved specifically for Winterfest 2019!
LaOtto Brewing Harder-headed, Russian Imperial Stout, 11% abv,55 IBU, A variant of our flagship RIMP Stout aged on cocoa nibs and coconut; Marqued For Death, Berlinerweisse, 4.3% abv, 6 IBU, Kettle-soured Berliner aged on local Marquette grapes
Mad Anthony Brewing Company #1 Bourbon Barrel Aged Imperial Stout – Our Imperial Stout is a big, thick bodied, roasty black ale. Our version is brewed with imported English barley varieties and an addition of blackstrap molasses, which contributes to this beer’s complexity. Aged in for 6 months in our own Three Rivers Distilling Company distilled Still Mad Hopped Whiskey (distilled from Good Karma IPA) barrels. 75 IBUs, ABV 9.2% #2 Cherry Tart – This deep red ale goes through our special “kettle souring” process creating a mouth puckering light bodied ale. Sweetness is then reintroduced to the beer in the form of 300 lbs of sweet and tart cherries. 10 IBUs, ABV 4.7% #1 Hop Loco Imperial IPA – One of our boldest MadBrew’s. An American style Imperial IPA brewed with six kettle hop additions of five different varieties of American grown hops. Hop Loco’s malty backbone helps balance the bitterness & the citrusy aroma from extensive dry hopping in the fermenter. 100 IBUs, 8% ABV #2 Wee Heavy Strong Scotch Ale – Our Wee Heavy is a rich, malty beer brewed with authentic Scottish malt and English Progress hops. A small portion of the first runnings were boiled for an hour contributing to it’s caramelized character. 25 IBUs, ABV 8.7%
MashCraft Brewing Last Light (6.7%, 75 IBUs), Sour Exp. #4 (Cherry Sour), Duke’s Indy Collab (Baltic Porter), Squeeze the Juice (7.4%, 39 IBUs), IIPA LUPU (10.1%, 110 IBUs), Ginger Snap (5.2%, 0 IBUs) Shippen Street Ale (4.4%, 21 IBUs) – Pre-prohibition Porter with molasses
Metazoa Brewing Co. Nap In The Hammock (Cream Ale, 4.8%, 17 IBU), Hoppopotamus (IPA, 7%, 70 IBU), Speedy The 3-Legged Cat (Belgian Tripel, 9.5%, 25 IBU), Winter In Wallonia (Belgian Strong Dark Ale, 9.5%, 25 IBU), Puppy Slumber Party (Peanut Butter Milk Stout, 6.9%, 21 IBU), Loose Seal (TBD, TBD)
Misbeehavin’ Meads Bourbon Barrel Aged French Toast (spiced mead, alc. 14% by vol., buckwheat blossom mead made with french toast ingredients and aged for a year in bourbon barrels); It’s Not You, It’s Mead (Strawberry) (hybrid mead, alc. 14% by vol., strawberry-chocolate mead with vanilla that was aged in Revolution Deth’s Tar imperial stout barrels for eight months) Caramel Apple Cider (spiced cider, alc. 6.5% by vol., hard cider with brown sugar and spices); Blackberry Cobbler (fruit mead, alc. 14% by vol., blackberry mead with vanilla and crust flavor) Caramel Apple Cider (spiced cider, alc. 6.5% by vol., hard cider with brown sugar and spices); Blackberry Cobbler (fruit mead, alc. 14% by vol., blackberry mead with vanilla and crust flavor); Blackberry Cobbler à la mode (fruit mead, alc. 8% by vol., blackberry mead milk punch with vanilla and crust flavor), With a Baseball Bat (Blueberry) (PB&J mead, alc. 12.5% by vol., concord grape-blueberry mead fermented with peanuts) It’s Not You, It’s Mead (Strawberry) à la mode (hybrid mead, alc. 14% by vol., strawberry-chocolate mead milk punch with vanilla that was aged in Revolution Deth’s Tar imperial stout barrels for eight months)
New Day Craft 2018 Imperial Breakfast Magpie (Black raspberry and coffee mead aged in Pogue bourbon barrels, 14.6%) Barrel Aged Washington’s Folly (Tart Cherry mead aged in bourbon barrels for 8 months 13.2% abv) Shelby Blue Ribbon (6% strawberry rhubarb mead), South Cider (6% cider with honey) Shelby Blue Ribbon (6% strawberry rhubarb mead), Washington’s Folly (6%
tart cherry mead) ReThinker (6% dry hopped blueberry mead) Live Currant (6% Black Currant mead) Pineapple Mead Spritzer (4% abv) Lavender Lemon Mead Spritzer (4.5% abv) Ginger Hibiscus Mead Spritzer (4.5% abv) South Cider- (6% Cider with Honey) Johnny Chapman Cider (6% Cider with Sorghum)
n/a Vanilla Breakfast Magpie (Black Raspberry and Coffee Mead with vanilla added (8% abv)
New Oberpfalz Brewing Helles Lager (5%, 19 IBU), German-Style Pils (5.2%, 37 IBU), Elijah Craig Bourbon Barrel Aged Russian Imperial Stout with Maple Syrup (12.5%, 49 IBU), HopWagen IPA (6.5%, 71 IBU)
Norris English Pub and Brewery Juicy Momma ECIPA 7.5% , Imperial Stout 8 %, Chocolate Cherry 6 %. Scotty 5.5%
OrthoCity Brewery & Smokehouse The Warning Letter, Barrel-Aged IMP. Stout, 10.8%, 35 IBU, Imp Stout aged for 3 months in an OZ Tyler BBL with Cinammon, Vanilla, and local Maple Syrup. 2nd beer- ‘Merica Coffee Brown, brown ale w/coffee, 5.5%, 30 IBU, We mixed our Brown Ale with Black Rifle Coffee Company’s Freedom Fuel dark roast coffee. Dry hopped with Freedom and Bald Eagles!
People’s Brewing Company 9th Anniversary IPA 6.8% 95 IBU American style IPA brewed for December 17th, with a huge Simcoe and Amarillo dry hop and a late addition of local Lemongrass. Black Rhyno Imperial Stout 8.9% 65 IBU American Style Imperial Rye Stout brewed with 9 malts, Belgian dark candi sugar, and flaked rye.
Planetary Brewing Co. Cream Dreamsicle Milkshake IPA 6.5% 60 IBU, Orange and Vanilla Milkshake/Vostok 6 Imperial Stout 9% 50 IBU, chocolate and dark fruit with a slick mouthfeel InterPlanetary Ale IPA 6.5% 65 IBU, Midwest style IPA with a solid malt base and pine&citrus hops/Red Leader Irish Red 4.5% 14 IBU, subtle but smooth maltiness with a hint of roast
Redemption Alewerks Bodhi Tree Tripel, 9.1% ABV, 42 IBU; Sass-On Sour, 6.2% ABV, 0 IBU, Saison aged in oak barrels w/ brett ReHEMPtion Song, 4.1% ABV, 27 IBU, British Mild w/ Organic Hemp, Bahnhof Berliner Weisse, 4.4% ABV, a kettle-sour Berliner. ReHEMPtion Song (4.1%, 27 IBU), Bahnhof Berliner Weisse (4.4%, 0 IBU), Atonement APA (5.4%, 42 IBU), Emergency IPA (6.8%, 80+ IBU) Big Figgin’ Tripel (9.1%, 42 IBU) Tripel aged on figs
Scarlet Lane Brewing Company Maya (Milk Stout, 5%, 20 IBUs, Oatmeal stout with lactose, cocoa, cinnamon, and vanilla) Bourbon Barrel Tiberius (BA Imperial IPA, 8%, 100 IBUs, Imperial IPA aged 6-8 months in Heaven Hill barrels) Fragile Reign (Brut IPA, 6%, 25 IBUs, Berry and citrus flavors with a dry, clean finish) Dorian Espresso (Coffee Stout, 6%, 35 IBUs, Coffee stout with Tinker Espresso) Kanin (Kolsch, 4.5% ,15 IBUs) Tiberius (Imperial IPA, 8%, 100 IBUs), Bast (Session IPA, 4.7%, 40 IBUs), Olga (Russian Imperial Stout, 11%, 63), Gin Barrel Laughing Water (BA Australian Sparkling Ale, 5.2%, 35 IBUs)
Schnitz Brewery Back to the Rind (8ibu, 5%) Vanilla Porter (65ibu, 6.4%) Blonde Ale(5.5%, 13ibu) IPA (8%, 76ibu)
Shoreline Brewery Barrel Aged Lost Sailor Imperial Coffee Stout 10% “An Imperial Stout aged in a bourbon barrel with intense coffee, chocolate & warm alcohol flavors” Barrel Aged Imperial Raspberry Ale 11.2% 2015 FOBAB Gold Medal Winning Beer” A strong ale brewed with 100 lbs of raspberries & then aged in French oak Pinot Noir barrels” 1) Foggy Loggy (5.2%)-Golden Lager, Tessellated (4.5%)-Session IPA Foggy Loggy(Golden Lager 5.2%), Don’t Panic!(EPA 5.5%), Tessellated(Session IPA 4.5%), Sum Nug(Imperial IPA 7.8%), Beltaine(Scottish Ale 5.8%), Bavarian Bombshell(Black Lager 6.7%), Happy New Beer(American Stout 5.2%), Michigami(Session IPA 4.3% ) Citrus Infused Benny’s APA(6.2%) 2010 Barrel Aged Big Bella-Heavy Scotch Ale(9.5%)
St. Benedict’s Brew Works Nun’s Dragon, classic Imperial Stout, AVB is 9.5 percent, IBU is 67; All Saints Belgian Tripel, ABV is 8 percent; IBU is 18 Will Add Soon Will Add Soon
Tap Brewery, The Arcane Wanderer: Raistlin Gruit Ale (5.2%, 0 IBU), Bourbon Kill the Lights (10.5%, 68 IBU) Gingerbeer’d Man (6.4%, 18 IBU), Social Lager (4.8%, 11 IBU), Electric Stinger (9%, 25 IBU), Kill the Lights (9.2%, 68 IBU), Bionic Dragon IPA (6.2%, 68 IBU), Beardliner Weisse (4%, 1 IBU)
Traders Brewing Company Badass IPA (7.2%, 72 IBU), Trippy Nick’s Tripel (8.8%, 25 IBU), Idaho Gem IPA (6.5%, 64 IBU)
Triton Brewing Company Bourbon Barrel Aged Maltpocalypse: 16% ABV, 45 IBU This malty barlywine originally brewed in December 2017 was aged in a Private Label Makers Mark Barrel for 259 days and features notes of sweet bourbon, dark fruit and caramel. Undisclosed Barrel Aged Fruited Sour: 6-8% ABV, 2-20 IBU’s Brewers Jon’s private selection from our fruited sour barrel aging program. Flavor TBD Pale Splitter APA: 4.7% ABV, 35 IBU Traditional American Pale Ale, clean and crisp. Brewed with Citra, Cascade, Columbus, Galena and Magnum hops, providing bright citrus notes and great flavor! A bright, citrusy split from the pale and drab. 2. TBD Seasonal Fruited Barn Phantom Gose: 4.0% ABV, 10 IBU: 2016 IBC Gold Medal Winning Sour Ale category brewed with our latest seasonal fruit selection.
Turoni’s Main Street Brewery
TwoDEEP Brewing Co Tamaracks Flute, smoked porter, 6.5%, chocolaty porter with cherry wood smoked malts, Belinda Brewed Pale Ale, 5.0%, tropical Dead Rabbits Irish Extra Stout, New Pale Ale Chiria, Wine Barrel aged Cream Ale
Urban Vines Winery and Brewery Beez Neez, Imperial IPA, 9.7%, 76 IBU, This Imperial IPA has wonderful deep malt flavors with a royal amount of hops that is married together with the perfect amount of honey for that lovely rounded finish. Canadian Maple, Blonde Stout, 5.51%, 40 IBU, This mystical creation looks like a golden ale yet has the nose, taste, and mouth feel of a stout that has been infused with the essence of Canada. Hazy Hopsicle, New England Style IPA, 7%, 53 IBU, A delightful orange color, extremely juicy hazy IPA. El Hefe, Hefeweizen, 4.7%, 10 IBU, Distinctive banana and clove flavors emanating from a classic Hefeweizen. Hazy Hopsicle (7%, 53 IBU), El Hefe (4.7%, 10 IBU), Monk’s Breakfast (9%, 27 IBU), German Pilsner (4.6%, 22 IBU)
Wooden Bear Brewing C is for Cookie (Imperial Spiced Ale, 7.5%, Spiced ale w/ Brown Sugar, Cinnamon, Nutmeg, & Vanilla Beans.) Coffee Vanilla Midnight Mauler (Russian Imperial Stout, 10%, Silver Medal Russian Imperial Stout w/ Coffee & Vanilla Beans) Blonde Highlights: Coffee (Blonde Ale, 5.7%, Blonde Ale w/ Coffee.) Cougar Town Brown (American Brown Ale, 6.8%) Blonde Highlights: Coffee (Blonde Ale, 5.7%, Blonde Ale w/ Coffee.), Cougar Town Brown (American Brown Ale, 6.8%) , Midnight Mauler (Russian Imperial Stout, 10%.), Belgian Blonde (Belgian-Style Blonde Ale, 7%, Silver Medal at Indiana Brewers Cup), Grapefruit Pennsy (American Pale Ale, 6.5%, Pale Ale w/ Grapefruit), Brut Pale Ale (Brut Pale Ale, 5.3%), Maize Runner (Cream Ale, 4.5%)
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Pouring at both the Exclusive Specialties Session on Friday, 6 – 9 p.m., and the Saturday Session, 2 – 6 p.m.:

10-56 Brewing Co – Knox
18th Street Brewery – Hammond
2Toms Brewing – Fort Wayne
3 Floyds – Munster
450 North – Columbus
Bare Hands Brewery – Granger
Bier Brewery – Indianapolis
Black Acre Brewing Company – Indianapolis
Black Swan Brewpub – Plainfield
Blind Owl Brewery – Indianapolis
Broad Ripple Brew Pub – Indianapolis
Burn ‘Em Brewing – Michigan City
Carson’s Brewery – Evansville
Centerpoint Brewing – Indianapolis
Central State Brewing – Indianapolis
Daredevil Brewing Co – Indianapolis
Deviate Brewing – Indianapolis
Devil’s Trumpet Brewing Co., The – Merrillville
Evansville Brewhouse – Evansville
Evil Czech Brewery – Mishawaka
Flat 12 Bierwerks – Indianapolis
Fountain Square Brewery – Indianapolis
Four Day Ray Brewing – Fishers
Function Brewing – Bloomington
Goshen Brewing Company – Goshen
Grand Junction Brewing Co. – Westfield
Great Fermentations – Indianapolis
Guardian Brewing Company, The – Muncie
Hoosier Brewing Company – Fairland
HopLore Brewing – Leesburg
Indiana City – Indianapolis
Ironwood Brewing Co – Valparaiso
Junk Ditch Brewing Company – Fort Wayne

LaOtto Brewing – LaOtto
Mad Anthony Brewing Company – Fort Wayne
Maidens Brewery & Pub – Evansville
Misbeehavin’ Meads – Valparaiso
Moontown Brewing Company – Whitestown
New Corner – Muncie
New Day Craft – Indianapolis
Off Square Brewing – Crown Point
OrthoCity Brewery & Smokehouse – Warsaw
Pax Verum Brewing Co – Lapel
People’s Brewing Company – Lafayette
Planetary Brewing Co. – Greenwood
Quaff On Brewing Company – Nashville
Redemption Alewerks – Indianapolis
Scarlet Lane Brewing – McCordsville
Shoreline Brewery – Michigan City
Sour Note Brewing, The – Hammond
St John Malt Brothers – Saint John
St. Benedict’s Brew Works – Ferdinand
Summit City Brewerks – Fort Wayne
Sun King Brewing Company LLC – Indianapolis
Tap Brewery, The – Bloomington
Taxman Brewing Company – Bargersville
Teays River Brewing – Lafayette
Triton Brewing Company – Indianapolis
Trubble Brewing – Fort Wayne
TwoDEEP Brewing Co. – Indianapolis
Urban Vines Winery and Brewery – Westfield
Wolveshead – Muncie
Wooden Bear Brewing – Greenfield
ZwanzigZ Brewing – Columbus

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In addition to those above, pouring at the Saturday Session, 2 – 6 p.m.:

Ash and Elm Cider Company – Indianapolis
Back Road Brewery – La Porte
Basket Case Brewing Company – Jasper
Beech Bank Brewing Company – Beech Grove
Big Lug Canteen – Indianapolis
Black Circle Brewing Co – Indianapolis
Brew Link Brewing – Plainfield
Brokerage Brewing Company – West Lafayette
Byway Brewing Co. – Hammond
Cannon Ball Brewing Company – Indianapolis
Cedar Creek Brewing Co – Martinsville
Chapman’s Brewing Company – Angola
Chilly Water – Indianapolis
Crown Brewing – Crown Point
Deer Creek Brewery – Noblesville
Field Brewing – Westfield
Flix Brewhouse – Carmel
Half Moon Restaurant & Brewery – Kokomo
Hop River Brewing Company – Fort Wayne
Kekionga Cider Company – Fort Wayne
Kopacetic Beer Factory – Monticello

Lafayette Brewing Co – Lafayette
MashCraft Brewing Company – Greenwood
Metazoa Brewing Co. – Indianapolis
Mind Over Mash – Indianapolis
New Albanian Brewing Co. – New Albany
New Oberpfalz Brewing – Griffith
norris english pub and brewery – liberty
Ram – Indianapolis
Rock Bottom – Indianapolis
Schnitz Brewery – Jasper
Seymour Brewing Company – Seymour
St. Joseph Brewery – Indianapolis
Switchyard Brewing Company – Bloomington
Terre Haute Brewing Company – Terre Haute
Traders Brewing Company – Indianapolis
Turoni’s Main Street Brewery – Evansville
Union Brewing Company – Carmel
Upland Brewing Company – Bloomington
Upland Sours Brewery – Bloomington
Wasser Brewing Company – Greencastle

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Brewers of Indiana Guild: Drink Indiana Beer

Brewers of Indiana Guild: Drink Indiana Beer

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