Breweries, Beers, and Guests Pouring at the 11th Annual Winterfest

Click here for more Winterfest info and to get tickets for the Brewers of Indiana Guild’s winter fundraiser, Friday and Saturday, February 1 and 2, 2019 at the Indiana State Fairgrounds.

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Beverage List

This is only a partial list. Check back regularly for updates.

Brewery / Meadery / Winery Friday Exclusive Specialties Friday Additional Saturday
10-56 Brewing Southern Boil, 5.5% ABV: Red Ale infused with the spices for a crab boil; Raspucia, 5.8% ABV Raspberry Chocolate Milk Stout
Carson’s Brewery Yellow Eyed Demond, American Pale Ale, 6% ABV, 45 IBU’s, You don’t have to uproot your family and travel across the country to get a taste of this yellow-eyed demon. This pyrokenetic monster will leave you wanting more with his floral, spicy and citrus-like flavor and distinct bouquet. 100 Years War, American Pale Ale, 6% ABV, 45 IBU’s, So you wanna be King, eh? Easier said than done here. And while England and France actually fought for 116 years, not 100, they stopped for a period of time due to the Bubonic Plague. But the Black Death isn’t going to keep us away from this pale-ale dry hopped with Centennial hops. So whether you’re team Charles VII or team Henry VIII, this beer is for YOU. Darth Malt (American Porter 5.1% ABV, 28 IBU’s), RIPA (Red IPA 7% ABV, 70 IBU’s), Eville (Pale Wheat Ale 6% ABV, 25 IBU’s), Grumbleding (Red Ale, 5% ABV, 30 IBU’s)
Devil’s Trumpet Brewing Co., The Chocolate Taco / Imperial Oatmeal Stout (10.2% ABV, 20 IBU) This big, chewy oatmeal stout is infused with massive amounts of Mexican chocolate. An addition of Mexican vanilla beans smooths out the cinnamon aroma and flavor. Heaven’s Court / Bourbon Barrel Aged Russian Style Imperial Stout (16.5% ABV, 9 IBU) Heaven’s Court is a gnarly Russian style imperial stout blended with El Popular Mexican chocolate and Dark Matter coffee. We then age it in Four Roses bourbon barrels adding another layer of complexity.
Fountain Square Brewery Barrel Aged Imperial Porter (ABV 8.0%, IBU 36): Big roasty Porter made w/roasted malts and Blackstrap Molasses, aged in Bourbon barrels. Double Dry Hopped Soul Ride IPA (ABV 6.8%, IBU 87) Amarillo & Centennial Hop Aromas proceed a slightly malty sweetness & a crisp hoppy finish. Double Dry Hopped with Simcoe Hops.
Junk Ditch Brewing Company Quick Elixir, Double IPA (9%, 105 IBU). A big West Coast style IPA brewed with Mosaic, Citra, and Centennial hops. Time Ghost, Berliner Weisse (3.4%, 7 IBU). A thirst quenching Berliner Weisse with a pleasant level of tartness. Tsar Bomba, Russian Imperial Stout (8%, 60 IBU). Bourbon Barrel Aged Tsar Bomba (8.7%, 60 IBU). Andy Pants Cream Ale (5.2%, 20 IBU), Mr. Jacklette Munich Dunkel (4.7%, 20 IBU), Rooftop Pils Hoppy Pilsner (5.5%, 35 IBU), Alps, Bro Vienna Lager (5.25%, 30 IBU), Goulden Oats Oatmeal IPA (7.5%, 90 IBU), Backbone Amber Ale (4.5%, 30 IBU), Cashmere 4th River Pale Ale (5.6%, 40 IBU), St. Jerome Porter (4.8%, 40 IBU)
LaOtto Brewing Harder-headed, Russian Imperial Stout, 11% abv,55 IBU, A variant of our flagship RIMP Stout aged on cocoa nibs and coconut; Marqued For Death, Berlinerweisse, 4.3% abv, 6 IBU, Kettle-soured Berliner aged on local Marquette grapes
New Day Craft 2018 Imperial Breakfast Magpie (Black raspberry and coffee mead aged in Pogue bourbon barrels, 14.6%) Barrel Aged Washington’s Folly (Tart Cherry mead aged in bourbon barrels for 8 months 13.2% abv) Shelby Blue Ribbon (6% strawberry rhubarb mead), South Cider (6% cider with honey) Shelby Blue Ribbon (6% strawberry rhubarb mead), Washington’s Folly (6%
tart cherry mead) ReThinker (6% dry hopped blueberry mead) Live Currant (6% Black Currant mead) Pineapple Mead Spritzer (4% abv) Lavender Lemon Mead Spritzer (4.5% abv) Ginger Hibiscus Mead Spritzer (4.5% abv) South Cider- (6% Cider with Honey) Johnny Chapman Cider (6% Cider with Sorghum)
Tap Brewery, The Arcane Wanderer: Raistlin Gruit Ale (5.2%, 0 IBU), Bourbon Kill the Lights (10.5%, 68 IBU) Gingerbeer’d Man (6.4%, 18 IBU), Social Lager (4.8%, 11 IBU), Electric Stinger (9%, 25 IBU), Kill the Lights (9.2%, 68 IBU), Bionic Dragon IPA (6.2%, 68 IBU), Beardliner Weisse (4%, 1 IBU)
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Pouring at both the Exclusive Specialties Session on Friday, 6 – 9 p.m., and the Saturday Session, 2 – 6 p.m.:

10-56 Brewing Co – Knox
18th Street Brewery – Hammond
2Toms Brewing – Fort Wayne
3 Floyds – Munster
450 North – Columbus
Bare Hands Brewery – Granger
Bier Brewery – Indianapolis
Black Swan Brewpub – Plainfield
Blind Owl Brewery – Indianapolis
Broad Ripple Brew Pub – Indianapolis
Burn ‘Em Brewing – Michigan City
Carson’s Brewery – Evansville
Centerpoint Brewing – Indianapolis
Central State Brewing – Indianapolis
Daredevil Brewing Co – Indianapolis
Deviate Brewing – Indianapolis
Devil’s Trumpet Brewing Co., The – Merrillville
Evansville Brewhouse – Evansville
Evil Czech Brewery – Mishawaka
Flat 12 Bierwerks – Indianapolis
Fountain Square Brewery – Indianapolis
Four Day Ray Brewing – Fishers
Function Brewing – Bloomington
Goshen Brewing Company – Goshen
Grand Junction Brewing Co. – Westfield
Great Fermentations – Indianapolis
Hoosier Brewing Company – Fairland
HopLore Brewing – Leesburg
HopLore Brewing – Leesburg
Indiana City – Indianapolis
Ironwood Brewing Co – Valparaiso

Junk Ditch Brewing Company – Fort Wayne
LaOtto Brewing – LaOtto
Mad Anthony Brewing Company – Fort Wayne
Maidens Brewery & Pub – Evansville
Misbeehavin’ Meads – Valparaiso
Moontown Brewing Company – Whitestown
New Day Craft – Indianapolis
Offsquare Brewing – Crown Point
OrthoCity Brewery & Smokehouse – Warsaw
Pax Verum Brewing Co – Lapel
People’s Brewing Company – Lafayette
Planetary Brewing Co. – Greenwood
Quaff On Brewing Company – Nashville
Redemption Alewerks – Indianapolis
Scarlet Lane Brewing – McCordsville
Shoreline Brewery – Michigan City
Sour Note Brewing – Hammond
St John Malt Brothers – Saint John
St. Benedict’s Brew Works – Ferdinand
Sun King Brewing Company LLC – Indianapolis
Tap Brewery, The – Bloomington
Taxman Brewing Company – Bargersville
Teays River Brewing – Lafayette
Triton Brewing Company – Indianapolis
Trubble Brewing – Fort Wayne
TwoDEEP Brewing Co. – Indianapolis
Wooden Bear Brewing – Greenfield
ZwanzigZ Brewing – Columbus

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In addition to those above, pouring at the Saturday Session, 2 – 6 p.m.:

Ash and Elm Cider Company – Indianapolis
Back Road Brewery – La Porte
Basket Case Brewing Company – Jasper
Beech Bank Brewing Company – Beech Grove
Brokerage Brewing Company – West Lafayette
Byway Brewing Co. – Hammond
Cannon Ball Brewing Company – Indianapolis
Chapman’s Brewing Company – Angola
Crown Brewing – Crown Point
Deer Creek Brewery – Noblesville
Field Brewing – Westfield
Flix Brewhouse – Carmel
Half Moon Restaurant & Brewery – Kokomo
Hop River Brewing Company – Fort Wayne
Kopacetic Beer Factory – Monticello
Lafayette Brewing Co – Lafayette

MashCraft Brewing Company – Greenwood
Metazoa Brewing Co. – Indianapolis
New Albanian Brewing Co. – New Albany
New Oberpfalz Brewing – Griffith
Norris English Pub and Brewery – Liberty
Rock Bottom – Indianapolis
Schnitz Brewery – Jasper
Seymour Brewing Company – seymour
Switchyard Brewing Company – Bloomington
Terre Haute Brewing Company – Terre Haute
Traders Brewing Company – Indianapolis
Turoni’s Main Street Brewery – Evansville
Union Brewing Company – Carmel
Upland Brewing Company – Bloomington
Upland Sours Brewery – Bloomington
Wasser Brewing Company – Greencastle

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Brewers of Indiana Guild: Drink Indiana Beer

Brewers of Indiana Guild: Drink Indiana Beer

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